He also hit-up the frozen food section and grabbed lunch items like quinoa bowls and a healthy option for chorizo. We loved it from the first time we tried it and it is so easy and quick to make and really tastes great! the only thing we have changed is that we add broccoli. If you don’t have oyster sauce, you may omit it, but i always keep a bottle in my fridge because i think it adds great depth of flavor to asian recipes. I usually co-cook my jasmine rice while pressure cooking the beef. Done! serve beef over rice. Thank you for trying my recipe! but was the meat overcooked? it certainly should not have a dry outcome.
Asian ground beef recipe. Fish sauce is watery thin and oyster sauce is very thick. I usually make four times the amount so we get dinner, left over lunches and some in the freezer for hubby. Heat 1 tablespoon of the oil in a large nonstick frying pan or wok over medium-high heat until shimmering. I also wanted to make it a little more nutritious so i slightly reduced the sugar content and added a small onion and a couple of finely sliced bell peppers which also added a fresh and fruity layer to the incredibly savoury sesame.
How to make korean beef
Is one of our favorite dishes to prepare here at home but sometimes, we want an easier, quicker and cheaper alternative. I am confused with your question, lee. Just made this recipe and it was great.