Asian chicken wings fried

Sticky asian chicken wings - heather christo


Sprinkle the wings with salt and pepper and place onto a baking sheet. Wow! very good – these were a big hit. And place at the center of the serving platter. All the marinating ingredients can be found in most kitchens.

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Asian chicken wings fried. Lemon juice can be substituted with vinegar – preferably a white one, but even a dark one will be ok (except not balsamic which i think would taste strange). I thought that the banana ketchup would give this dish a balanced spicy taste. Follow the suggestions of previous reviewers and let it marinate overnight, tossing occasionally – a more efficient use of your time. I have never in my life devoured anything like this with such ferociousness. Is there any specific brand that you are aware of that is supposed to be used for these wings?


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This recipe looks good. Being from buffalo, the home of buffalo wings, i have been looking for an alternate to these spicy gems.

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